MARZIPAN - AN ALTERNATIVE TO FONDANT
Wrap tightly in plastic and store in a dark, cool place (do not leave in direct sunlight). Marzipan can also be kept in the fridge or freezer to prolong the freshness if you don't plan on using it up quickly! It can be shaped, coloured, and will also harden similarly to fondant. It's also DELICIOUS to eat on it's own or made into chocolate-coated candies!