Lucie ​Makes, Bakes, Creates.
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CONSTRUCTING YOUR POOL FLOATIE DONUTS

What you will need:

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  • Pool Floatie Donut Set
  • ​Your favourite cookie dough recipe (I used this one!)
  • Your favourite baked donut recipe (I used this one!)​
  • Outline-consistency royal icing
  • Flood-consistency royal icing
  • Sprinkles, edible glitters, etc!
  • Small paring knife, piping bags. 
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1. Roll your cookie dough!

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2. Cut the float heads!

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3. Bake the float heads! 

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4. Prepare your outline & flood icing. The food icing will be used to flood the cookie, AND to coat the baked donut - so make sure to prepare enough!

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5. Once you've decorated the float heads, put them aside so the icing can dry. Now prepare your donut batter!

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6. I made a vanilla baked donut, and divided my batter into 4. Then, I flavoured each of them with a different LorAnn Candy flavouring!

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7. Add colouring to your batter if you'd like!

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8. I added colour mostly so I would know which donut was which flavour post-baking.

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9. Line a drinking glass with a piping bag, and add your donut batter to the bag.

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10. Now, pipe the batter into the donut molds!

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11. Cut a large hole in the tip of the piping bag, and fill your donut molds about 3/4 full.

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12. and bake!

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13. Your floatie heads should be fully decorated and dry prior to adding them to the donut. If you want to go all out - decorate BOTH sides of the floatie head cookie! PS. The floatie heads can be prepared in advance and frozen in a sealed Tupperware.  

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14. Now that your donuts and baked and cooled, use a small paring knife to cut two straight lines into the donut (about 1/4 inch between the lines, and don't go all the way though the donut! Stop about half way).

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15. Use your paring knife to cut trough the middle of the donut, to remove the 1/4 inch thick piece. 

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16. That slit will be used to hold up the cookie head, now pipe some icing into the slit!

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17. And insert the cookie fully! 

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18. Now you're ready to flood the donut body!

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19. Use the same flood icing that you used for the cookie head to coat the donut. Make sure you do this on a cooling rack to excess icing can drop off! - And don't be shy! COVER that donut :)

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20. Congrats on your Pool Floatie Donut! Now you can add sprinkles or other decorations!

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21. I used Wilton Clear Sanding Sugar for the Swan

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© 2023 Lucie Radcliffe Design 
  • Home
  • Shop
    • Digital Art Gallery
    • Cookie Cutters >
      • View All Cutters
      • Birthday & Celebration Collection
      • Baby Shower Collection
      • Bridal & Wedding Collection
      • Cars & Trucks
      • Champagne Bottles & Beverages
      • Fashion & Accessories
      • Florals
      • Summer & Tropical
      • Autumn & Halloween
      • Hanukkah
      • Tiles, Plaques, & Shapes
      • Christmas Season
      • Hearts, Love & Valentines
      • Spring, Easter, & St. Paddy's
      • Animals & Insects
      • SUGAR BOX Exclusives
      • STL Cutters
    • Embossed Parchment Paper
    • Decorating Supplies
    • Workbooks & Graphics
    • MiniCake Stands >
      • MiniCake Stands
      • Prototypes & Discounts
      • STL Cake Stand Files
    • STL LIBRARY >
      • STL Cutters
      • STL Cake Stands
      • STL Cookie Display Stands
      • STL Files for Molds & Boo-Boo Sticks
    • My Recipes
    • Amazon Recommendations
    • Other Amazing Online Shops!
  • Cookie Classes
    • Workbooks & Graphics
    • Free Tutorials
    • Easter & Springtime Classes & Guides
    • Summertime Classes & Guides
    • Autumn & Halloween Classes & Guides
    • Winter & Christmas Classes & Guides
    • Champagne & Liquor
    • Fashion Classes & Guides
    • Portrait Classes & Guides
    • 3D Printing & Cookie Preservation
  • Custom Cookies
    • Content Creation
  • Blog