CONSTRUCTING YOUR POOL FLOATIE DONUTS

What you will need:

  • Pool Floatie Donut Set
  • ​Your favourite cookie dough recipe (I used this one!)
  • Your favourite baked donut recipe (I used this one!)​
  • Outline-consistency royal icing
  • Flood-consistency royal icing
  • Sprinkles, edible glitters, etc!
  • Small paring knife, piping bags. 
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1. Roll your cookie dough!
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2. Cut the float heads!
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3. Bake the float heads! 
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4. Prepare your outline & flood icing. The food icing will be used to flood the cookie, AND to coat the baked donut - so make sure to prepare enough!
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5. Once you've decorated the float heads, put them aside so the icing can dry. Now prepare your donut batter!
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6. I made a vanilla baked donut, and divided my batter into 4. Then, I flavoured each of them with a different LorAnn Candy flavouring!
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7. Add colouring to your batter if you'd like!
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8. I added colour mostly so I would know which donut was which flavour post-baking.
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9. Line a drinking glass with a piping bag, and add your donut batter to the bag.
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10. Now, pipe the batter into the donut molds!
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11. Cut a large hole in the tip of the piping bag, and fill your donut molds about 3/4 full.
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12. and bake!
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13. Your floatie heads should be fully decorated and dry prior to adding them to the donut. If you want to go all out - decorate BOTH sides of the floatie head cookie! PS. The floatie heads can be prepared in advance and frozen in a sealed Tupperware.  
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14. Now that your donuts and baked and cooled, use a small paring knife to cut two straight lines into the donut (about 1/4 inch between the lines, and don't go all the way though the donut! Stop about half way).
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15. Use your paring knife to cut trough the middle of the donut, to remove the 1/4 inch thick piece. 
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16. That slit will be used to hold up the cookie head, now pipe some icing into the slit!
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17. And insert the cookie fully! 
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18. Now you're ready to flood the donut body!
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19. Use the same flood icing that you used for the cookie head to coat the donut. Make sure you do this on a cooling rack to excess icing can drop off! - And don't be shy! COVER that donut :)
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20. Congrats on your Pool Floatie Donut! Now you can add sprinkles or other decorations!
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21. I used Wilton Clear Sanding Sugar for the Swan
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© 2019 Lucie Radcliffe Design