Brown Sugar Caramel Filling
$12.00 CAD / $9.15 USD
This is my favourite caramel recipe ever! It's extra delicious when paired with just about any flavour of cookie. This document includes the recipe and detailed instructions for how to make your caramel filling; also included is tips for how to avoid burning the sugar, and how to store it for optimal freshness!
This digital download contains a one-page PDF document. Candy thermometer is required for achieving optimal results.
This is a digital product, no physical item will be sent. Once payment is completed, you will be able to download the digital file. Unfortunately I cannot offer refunds for digital files.
You CAN use the digital files for personal use, small business use, and for creating cookies to use as gifts or sell through your small business.
YOU CAN NOT share, sell or distribute the digital file, or resell this digital file in any format. YOU CAN NOT sell this document in it's printed form. All materials are copyrighted.