The UBC CINNAMON BUNS are my favourite of all time - my mom always makes them on holiday and special occasions, and I literally can't get enough of them! You can find the original recipe for them here: https://food.ubc.ca/ubc-cinnamon-bun-recipe/; but note - the original recipe makes a TON!! For my version of this recipe, I actually half the dough, but keep the filling quantity the same lol!
Without further ado, here's my adapted recipe!!
For the Dough:
For the Filling:
For the Cream Cheese Frosting
Let's get started!